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About the Wine:
Proprietors:
Frank and Marilyn Dorsa
Established: 1991
Appellation:
Santa Cruz Mountains in
Los Gatos, CA
Viticulture Acreage:
4 acres under vine
Exposure: Northwest
Elevation: 1,000-1,500 Feet
Grape Varietals:
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and
Petit Verdot
Production:
1.5-2.0 Tons/Acre
Vineyard Operations:
Entirely Hand Tended
Viniculture Fermentation:
14 Days in Stainless Steel
Time in barrel: 2 years
Cooperage:
French Bordeaux Oak Château Thin Stave Barrique
Handling:
Non-filtered Non-fined
Production: 1,448 bottles
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